Coppedge, Richard J. creator author. Culinary Institute of America Issuing body. text nju 2016 monographic eng

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xiii, 252 pages ; 29 cm Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products. Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. Includes index. Cooking for the sick Baking Gluten-free diet Recipes Milk-free diet Recipes Sugar-free diet Recipes Vegetarian cooking Vegan cooking RM219 .C67 2016 641.81/5 Coppedge, Richard J., author. Hoboken, New Jersey : John Wiley & Sons, 2016 (DLC) 2016000126 9780470587836 (cloth) 2015048922 WaSeSS/DLC 151217 20191111235254.0 18912706 eng