00787nam a22002177a 4500 43875 43875 20200128015624.0 191112b ||||| |||| 00| 0 eng d 9781635498653 COLLEGE LRC TX 740.5 .F686 2018 Food presentation : styling techniques for professionals / edited by Philip Mantle New York, NY: Larsen & Keller c2018 vii, 251 p.: col.ill.; 26 cm Includes index. Food presentation Vocational guidance 28 Garnishes (Cooking) Vocational guidance 29 Food service Vocational guidance 30 lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2019-09-01 Fastbooks 4074.05 TX 740.5 .F686 2018 CL11955 2025-06-10 00:00:00 2019-11-12 BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2020-01-23 F&J 6900.00 TX 740.5 .F686 2018 CL11988 2025-06-10 00:00:00 2020-01-23 BK