00574nam a22001697a 4500 43877 43877 20191112064015.0 191112b ||||| |||| 00| 0 eng d 9781984620934 COLLEGE LRC TP 373.5 .C797 2019 Core concepts in hospitality and tourism food production 3G e-Learning New York: 3G e-Learning c2019 vii, 253 p.: col. ill.; 23 cm +1DVD Food Industry & trade safety measures 34 lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2019-09-01 Fastbooks 3479.05 0 TP 373.5 .C797 2019 cl11946 2025-06-10 00:00:00 2019-11-12 BK