01459cam a2200373 i 450000100090000000300040000900500170001300600190003000700150004900800410006401000170010502000240012202000250014602000390017104000280021004200080023805000210024608200180026710000460028524501030033126400390043430000230047333600260049633700260052233800360054850400510058458800820063565000280071765000460074565000680079170000340085970000300089377601620092320158313OSt20191113013750.0m    |o  d |      cr_|||||||||||171130s2018    nju     ob    001 0 eng    a  2017057613  a9781119053583 (pdf)  a9781119053576 (epub)  z9781119053590 (cloth : alk. paper)  aDLCbengerdacDLCdDLC  apcc00aTX531bF663 201800a363.19/262231 aWallace, Carol A.q(Carol Anne),eauthor.10aFood safety for the 21st century /cby Carol A. Wallace, William H. Sperber and Sara E. Mortimore. 1aHoboken, NJ, USA :bWiley,c[2018]  a1 online resource.  atextbtxt2rdacontent  acomputerbn2rdamedia  aonline resourcebnc2rdacarrier  aIncludes bibliographical references and index.  aDescription based on print version record and CIP data provided by publisher. 0aFoodxSafety  measures. 0aFood industry and tradexQuality control. 0aHazard Analysis and Critical Control Point (Food safety system)1 aSperber, William H.,eauthor.1 aMortimore, Sara,eauthor.08iPrint version:aWallace, Carol A. (Carol Anne), author.tFood safety for the 21st centurydHoboken, NJ, USA : Wiley, [2018]z9781119053590w(DLC)  2017057352