01698cam a2200433 i 4500 43882 43882 20158313 OSt 20191113013750.0 m |o d | cr_||||||||||| 171130s2018 nju ob 001 0 eng 2017057613 9781119053583 (pdf) 9781119053576 (epub) 9781119053590 (cloth : alk. paper) DLC eng rda DLC DLC pcc TX531 F663 2018 363.19/26 23 Wallace, Carol A. (Carol Anne), author. 41 Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. Hoboken, NJ, USA : Wiley, [2018] 1 online resource. text txt rdacontent computer n rdamedia online resource nc rdacarrier Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Food Safety measures. 42 Food industry and trade Quality control. 43 Hazard Analysis and Critical Control Point (Food safety system) 44 Sperber, William H., author. 45 Mortimore, Sara, author. 46 Print version: Wallace, Carol A. (Carol Anne), author. Food safety for the 21st century Hoboken, NJ, USA : Wiley, [2018] 9781119053590 (DLC) 2017057352 7 cbc origcop 1 ecip 20 y-gencatlg lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2019-09-01 Fastbooks 10619.05 0 TX 531 .F663 2018 cl11939 2025-06-10 00:00:00 2019-11-13 BK