TY  - BOOK
AU  - Donne, Edgar
TI  - Food management in hotel and tourism
SN  - 9788183766746
AV  - TX911.3 .M27  D685 2019
PY  - 2019///
CY  - Jaipur
PB  - ABD Publishers
KW  - Food industry and trade
KW  - Food service management
ER  -