3G handy guide:  clean kitchen premises and equipment/ 
3G e-learning.-- 
 - New York:  3G E-learning  c2019 
 - x, 207 p.:  col.ill.;  23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781984625489 
<br/><br/><label>Subjects--Topical Terms: </label><br/>safety measures<br/>Training
<br/><br/><label>LC Class. No.: </label>PN 1997. K62  / C623 2019