00657nam a22002057a 4500 45643 45643 20191121020753.0 191121b ||||| |||| 00| 0 eng d 9781984625489 College LRC PN 1997. K62 C623 2019 3G handy guide: clean kitchen premises and equipment/ 3G e-learning.-- New York: 3G E-learning c2019 x, 207 p.: col.ill.; 23 cm Includes index Kitchen Food service safety measures 34 Food service employees Training 113 lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2019-09-01 F&J 6375.00 0 PN 1997 .K62 C623 2019 cl11877 2025-06-10 00:00:00 2019-11-21 BK