00592nam a22002057a 4500 46199 46199 20191125033608.0 191125b ||||| |||| 00| 0 eng d 9781680948714 College LRC TX 769 .B828 2018 Bread and pastry production: intermediate/ 3G e-Learning New York: 3G e-Learning, c2018 395 p.: col.ill.; 29cm +1 DVD Bread Cookery (Bread) Pastry Baked Products lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC PROC 2019-09-01 F&J 6975.00 0 TX 769 .B6828 2018 cl11901 2025-06-10 00:00:00 2019-11-25 BK