Grilling / 
general editor, Chuck Williams; recipes, John Phillip Carroll; photography, Allan Rosenberg. 
 - International ed. 
 - San Francisco :  Weldon Owen,  1993. 
 - 108 p. : col. ill 
 - (Kitchen library) .
<br/><br/> Includes glossary and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecue cookery