TY  - BOOK
TI  - The Essential guide for becoming a chef
SN  - 9781635498844
AV  - TX 652.4  ES78 2018
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Cooks
KW  - Vocational guidance
KW  - Cooking
N1  - Includes index
ER  -