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  <titleInfo>
    <nonSort>The </nonSort>
    <title>world of Filipino cooking</title>
    <subTitle>food and fun in the Philippines</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Urbano, Chris</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="fast">Cookbooks.</genre>
  <genre authority="lcgft">Cookbooks.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">vtu</placeTerm>
    </place>
    <dateIssued encoding="marc">2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>144 pages : illustrations (chiefly color) ; 26 cm.</extent>
  </physicalDescription>
  <abstract>Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. --</abstract>
  <tableOfContents>Sauces and condiments -- Appetizers -- Soups and salads -- Noodles and pastas -- Vegetable dishes -- Seafood dishes -- Poultry dishes -- Pork dishes -- Beef dishes -- Desserts and drinks</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">by Chris Urbano.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking, Philippine</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Formulas, recipes, etc</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>COOKING / Regional &amp; Ethnic / Asian</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>COOKING / Regional &amp; Ethnic / Australian &amp; Oceanian</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>COOKING / Specific Ingredients / Herbs, Spices, Condiments</topic>
  </subject>
  <subject authority="fast">
    <topic>Cooking, Philippine</topic>
  </subject>
  <subject authority="fast">
    <topic>Formulas, recipes, etc</topic>
  </subject>
  <classification authority="lcc">TX724.5.P5 .U73 2018</classification>
  <identifier type="isbn">9780804849258</identifier>
  <identifier type="lccn">2018943058</identifier>
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    <recordCreationDate encoding="marc">180430</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250327153222.0</recordChangeDate>
    <recordIdentifier source="OSt">20476969</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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