Serraon-Claudio, Virginia <br/><br/>
Cultural foods around the world / 
Virginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz. 
 - Mandaluyong City :  National Book Store,  c2005. 
 - 337 p. : ill. 
<br/><br/> Includes appendices and index 
<br/><br/><label>ISBN: </label>971-08-6573-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits<br/>Cookery, International
<br/><br/><label>LC Class. No.: </label>TX 357   / .S68 2005