Farrimond, Stuart <br/><br/>
The science of cooking : every questions answered to give you the edge/  Stuart Farrimond. 

 - London :  Penguin Random House,  2017. 
 - 256 p. 
<br/><br/><label>ISBN: </label>978-0241229781 
<br/><br/><label>Dewey Class. No.: </label>TR 641.3 F24 2017