TY  - BOOK
AU  - Farrimond, Stuart
TI  - The science of cooking : every questions answered to give you the edge: Stuart Farrimond
SN  - 978-0241229781
U1  - TR 641.3 F24 2017 
PY  - 2017///
CY  - London
PB  - Penguin Random House
ER  -