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  <titleInfo>
    <title>Pattisserie at home</title>
    <subTitle>steps-by-step recipes to help you master the art of French pastry</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Torrent, Will</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gregson, Jonathan</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Ryland Peters &amp; Small</publisher>
    <dateIssued>c2013</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>175 p. : col. ill ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Will Torrent, food photographer ; Jonathan Gregson.</note>
  <note>Includes index.</note>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <subject>
    <topic>Desserts</topic>
  </subject>
  <subject>
    <topic>Cooking, French</topic>
  </subject>
  <identifier type="isbn">9781849753548</identifier>
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    <recordCreationDate encoding="marc">140430</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200218032433.0</recordChangeDate>
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