Italian cuisin :  222 easy recipes / 
edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White. 
 - Vercelli, Italy :  White Star,  c2012. 
 - 503 p. : col. ill. ; 16 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9788854407053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.