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  <titleInfo>
    <title>Advanced food and quantity cookery</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bernaldez, Shiela A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Viola, Nerisa B.</namePart>
  </name>
  <name type="personal">
    <namePart>De Leon, Marilyn</namePart>
  </name>
  <name type="personal">
    <namePart>Zapata, Alodia DG.</namePart>
  </name>
  <name type="personal">
    <namePart>Eleogo, Felicidad A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Plaridel, Bulacan</placeTerm>
    </place>
    <publisher>St. Andrew Pub. House</publisher>
    <dateIssued>c2014</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v, 202pages : illustrations ; 24cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Shiela A. Bernaldez...[et.al.] ; Mariquit B. Balayantoc, editor.</note>
  <note>includes bibliographical references.</note>
  <subject>
    <topic>Cookery for institutions</topic>
  </subject>
  <subject>
    <topic>Quantity for cookery</topic>
  </subject>
  <identifier type="isbn">9789710142910</identifier>
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    <recordCreationDate encoding="marc">160802</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240314093307.0</recordChangeDate>
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