<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Cookery</title>
    <subTitle>technology and livelihood education series</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rondilla, Aida H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Emma Avendano</namePart>
  </name>
  <name type="personal">
    <namePart>Elsa Roque</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Quezon City</placeTerm>
    </place>
    <publisher>Adriana Publishing</publisher>
    <dateIssued>c2016</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>192 pages  illustration, 25 cm.</extent>
  </physicalDescription>
  <note>Includes bibliography</note>
  <subject>
    <topic>1. Cooking</topic>
  </subject>
  <classification authority="lcc">TX 651 R66  2016</classification>
  <identifier type="isbn">9789719656265</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">HSLRC</recordContentSource>
    <recordCreationDate encoding="marc">161026</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230531103353.0</recordChangeDate>
  </recordInfo>
</mods>
