TY  - BOOK
TI  - A practical guide in basic cooking and baking
SN  - 9786214090020
PY  - 2015///
CY  - Mandaluyong City
PB  - Book Atbp
KW  - Quantity cookery
KW  - Cookery, english
KW  - Cooking
KW  - Baking
N1  - Includes references
ER  -