00685nam a2200193 a 4500 20200218033303.0 170131s19uu xx 00 eng d 9786214150199 Roque, Nelson Leo O. Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. Pasay City : JFS Publishing, c2013. vi, 252 p. : ill. ; 26 cm. Includes bibliography Cooks Vocational guidance Food handling Food service Quantity cooking JFS OLOPSC 475.00Php 70137 70137 0 0 lcc 0 0 HSLRC HSLRC SEN 2020-02-18 475.00 1 TX 820 R786 2013 HS12352 2025-05-23 00:00:00 2024-01-22 2020-02-18 BK