TY  - BOOK
AU  - Roque,Nelson Leo O.
TI  - Commercial cookery: NC level 2 
SN  - 9786214150199
PY  - 2013///
CY  - Pasay City
PB  - JFS Publishing
KW  - Cooks
KW  - Vocational guidance
KW  - Food handling
KW  - Food service
KW  - Quantity cooking
N1  - Includes bibliography
ER  -