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  <titleInfo>
    <title>Sushi</title>
    <subTitle>taste and technique</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Barber, Kimiko</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Takemura, Hiroki</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Dorling Kindersley</publisher>
    <dateIssued>c2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>256 p.: col.ill.; 22cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kimiko Barber and Hiroki Takemura.--</note>
  <note>Includes index</note>
  <subject>
    <topic/>
  </subject>
  <classification authority="lcc">TX 724.5 .J3 B234s 2017</classification>
  <identifier type="isbn">9780241301104</identifier>
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    <recordCreationDate encoding="marc">210615</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210615072125.0</recordChangeDate>
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