01106cam a22002894a 450000100090000000300040000900500170001300800410003001000170007102000150008804000180010304200080012105000210012908200140015010000190016424500800018325000320026326000330029530000320032850400640036065000130042465000100043785600900044785600920053785600810062985601060071013722405OSt20210615073005.0040917s2004    nyua     b    001 0 eng    a  2004058999  a0684800012  aDLCcDLCdDLC  apcc00aTX651b.M27 200400a641.52221 aMcGee, Harold.10aOn food and cooking :bthe science and lore of the kitchen /cHarold McGee.  aCompletely rev. and updated  aNew York :bScribner,c2004.  ax, 884 p. :bill. ;c24 cm.  aIncludes bibliographical references (p. 819-833) and index. 0aCooking. 0aFood.423Publisher descriptionuhttp://www.loc.gov/catdir/description/simon051/2004058999.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html413Sample textuhttp://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html423Contributor biographical informationuhttp://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html