01469cam a22003494a 4500 71683 71683 13722405 OSt 20210615073005.0 040917s2004 nyua b 001 0 eng 2004058999 0684800012 DLC DLC DLC pcc TX651 .M27 2004 641.5 22 McGee, Harold. 4864 On food and cooking : the science and lore of the kitchen / Harold McGee. Completely rev. and updated New York : Scribner, 2004. x, 884 p. : ill. ; 24 cm. Includes bibliographical references (p. 819-833) and index. Cooking. 78 Food. 4865 Publisher description http://www.loc.gov/catdir/description/simon051/2004058999.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html Sample text http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html 7 cbc orignew 1 ocip 20 y-gencatlg lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC CIR 2021-06-15 Fullybooked CIR TX 651 M478o 2004 CL12122 2025-06-10 00:00:00 2021-06-15 BK