the science and lore of the kitchen McGee, Harold. creator text bibliography nyu New York Scribner 2004 Completely rev. and updated monographic eng

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x, 884 p. : ill. ; 24 cm. Harold McGee. Includes bibliographical references (p. 819-833) and index. Cooking Food TX651 .M27 2004 641.5 0684800012 2004058999 http://www.loc.gov/catdir/description/simon051/2004058999.html http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html http://www.loc.gov/catdir/description/simon051/2004058999.html http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html DLC 040917 20210615073005.0 13722405