01540pam a2200409 a 4500 71685 71685 4243157 OSt 20210615073643.0 830525s1983 nyua 001 0 eng 83048113 0394721144 (pbk. : set) 0394721780 (pbk. : v. 1) : $14.95 0394721772 (pbk. : v. 2) : $14.95 0394536282 (hard : set) 0394533992 (hard : v. 1) 0394401522 (hard : v. 2) DLC DLC DLC e-fr--- TX719 .C454 1983 641.5944 19 Child, Julia. 4868 Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. Updated ed. New York : Knopf, 1983. xxxi, 684 p.: ill. ; 26 cm. Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index. Cooking, French. 4869 Bertholle, Louisette. 4870 Beck, Simone, 1904-1991. 4871 Beck, Simone, 1904-1991. Mastering the art of French cooking. 4872 Publisher description http://www.loc.gov/catdir/description/random042/83048113.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC CIR 2021-06-15 Fullybooked 1440.00 CIR TX 719 C536m 2016 CL12125 2025-06-10 00:00:00 2021-06-15 BK