01624pam a2200409 a 4500999001700000001000800017003000400025005001700029008004100046010001700087020002800104020003900132020003900171020002800210020002900238020002900267040001800296043001200314050002200326082001700348100002400365245009300389250001600482260003000498300003400528500004300562500012600605500002000731650002700751700003200778700003600810700007400846856008900920906004501009942001201054952014801066  c71685d716854243157OSt20210615073643.0830525s1983    nyua          001 0 eng    a   83048113   a0394721144 (pbk. : set)  a0394721780 (pbk. : v. 1) :c$14.95  a0394721772 (pbk. : v. 2) :c$14.95  a0394536282 (hard : set)  a0394533992 (hard : v. 1)  a0394401522 (hard : v. 2)  aDLCcDLCdDLC  ae-fr---00aTX719b.C454 198300a641.59442191 aChild, Julia.9486810aMastering the art of French cooking /cby Julia Child, Louisette Bertholle, Simone Beck.  aUpdated ed.  aNew York :bKnopf,c1983.  axxxi, 684 p.:bill. ;c26 cm.  aVol. 2 by Julia Child and Simone Beck.  aRev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.  aIncludes index. 0aCooking, French.948691 aBertholle, Louisette.948701 aBeck, Simone,d1904-1991.948711 aBeck, Simone,d1904-1991.tMastering the art of French cooking.94872423Publisher descriptionuhttp://www.loc.gov/catdir/description/random042/83048113.html  a7bcbccorignewd1eocipf19gy-gencatlg  2lcccBK  00102lcc40708NFICaCLLRCbCLLRCcCIRd2021-06-15eFullybookedg1440.00oCIR TX 719 C536m 2016pCL12125r2025-06-10 00:00:00w2021-06-15yBK