00753nam a22002177a 4500 71764 71764 20210622021216.0 210622b ||||| |||| 00| 0 eng d 9780241302149 College LRC TX 819.A1 F246s 2018 Farrimond, Stuart 2917 The science of spice: understand flavour and revolutionizing our cooking/ Stuart Farrimond.- London: Dorling Kindersley c2018 224 p.: col.ill.; 27 cm Includes index Cooking (Spices) Handbooks, manuals, etc. 112 Spices Composition 4923 Spices Analysis 4924 lcc BK 0 0 lcc 0 0 NFIC CLLRC CLLRC CIR 2021-06-22 FullyBooked 1199.00 CIR TX 819.A1 F37 2018 CL12129 2025-06-10 00:00:00 2021-06-22 BK