TY  - BOOK
AU  - Farrimond, Stuart
TI  - The Science of cooking: every question answered to give you the edge
SN  - 9780241229781
AV  - TX 651  F246 2017
PY  - 2017///
CY  - London
PB  - Dorling Kindersley
KW  - Costing
KW  - Chemistry
KW  - Food
N1  - Includes index
ER  -