Thomas, Mark <br/><br/>
Food in Colonial America / 
Mark Thomas. 
 - New York :  Scholastic,   2002. 
 - 24 pages. 
<br/><br/> This book introduces various jobs in Colonial America, including those performed by blacksmiths, coopers, and shoemakers.  
<br/><br/>
<br/><br/><label>ISBN: </label>0-516-23491-9 
<br/><br/><label>Dewey Class. No.: </label>SC Th361 2002