00814nam a22001457a 450000500170000000800410001702000190005804000100007708200230008710000170011024500480012726000490017530000310022452004130025520230403110406.0230403b        |||||||| |||| 00| 0 eng d  a978-1681884745  cGSLRC  aTR 641.5 P594 2019  aPick, Aubrie  aJunior chef :bmaster class /cAubrie Pick.  aSan Francisco, Ca. :bWilliam Sonoma,c2019.  a127p. :bcol. ill.;c24cm.  aAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert