00874nam a22001697a 4500 20230403110406.0 230403b |||||||| |||| 00| 0 eng d 978-1681884745 GSLRC TR 641.5 P594 2019 Pick, Aubrie 29464 Junior chef : master class / Aubrie Pick. San Francisco, Ca. : William Sonoma, 2019. 127p. : col. ill.; 24cm. An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert ddc BK 88064 88064 0 0 ddc 0 0 GSLRC GSLRC FAC 2023-04-03 OLOPSC 1 TR 641.5 P594 2019 GS18721 2023-09-28 00:00:00 2023-09-08 1 2023-04-03 BK