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  <titleInfo>
    <title>Determining the efficiency of bio-fuel produced from three different kinds of decomposed vegetables</title>
  </titleInfo>
  <name type="personal">
    <namePart>Revilla, Keith C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Niño Patrick B. Batae, Mariah Emil F. Carmelo, Rachelle Anne J. Reyes, Chloe Neiman D. Santos, Zeiner France M. Sayson and Neil T. Tenedor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Marikina City</placeTerm>
    </place>
    <dateIssued>March 2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vii, 30pages; illustration;  28cm</extent>
  </physicalDescription>
  <note>Includes: references</note>
  <subject>
    <topic>1. Biomass energy</topic>
  </subject>
  <classification authority="lcc">TP 339  R47 2019</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">HSLRC</recordContentSource>
    <recordCreationDate encoding="marc">230422</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230427142146.0</recordChangeDate>
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