<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Acceptability of jackfruit as substitute for the pork ingredient of chicken relleno</title>
  </titleInfo>
  <name type="personal">
    <namePart>Oloya, Clever Joy B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mark Stanley D. Urgel</namePart>
  </name>
  <name type="personal">
    <namePart>Philip D. Albalate</namePart>
  </name>
  <name type="personal">
    <namePart>Ted Jorge R. Geronimo</namePart>
  </name>
  <name type="personal">
    <namePart>Peter P. Jao</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Marikina City</placeTerm>
    </place>
    <publisher>OLOPSC</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 42pages: color illustration; 28cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Clever Joy B. Oloya</note>
  <subject>
    <topic>Sensory Evaluation</topic>
  </subject>
  <subject>
    <topic>Food Taste Test</topic>
  </subject>
  <subject>
    <topic>Jackfruit</topic>
  </subject>
  <classification authority="lcc">TX 541 A169 2013  THE00064, THE00065, THE00066</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">CLRC</recordContentSource>
    <recordCreationDate encoding="marc">230504</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231219102402.0</recordChangeDate>
  </recordInfo>
</mods>
