Quilonio, Noriko A. <br/><br/>
Polvo-Jam:   an innovative alternative dessert / 
Noriko A. Quilonio 
 - Marikina City:  OLOPSC,  October 2014 
 - x, 132pages:  color illustration;  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation<br/>Food processing by--Products industry.
<br/><br/><label>LC Class. No.: </label>TX 773 Q401 2014  / THE00086