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  <titleInfo>
    <title>Seafood veggie lasagna</title>
    <subTitle>an added variety for pasta  preparation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>De Guzman, Crysta Jae</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Erica Lising</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Marikina City</placeTerm>
    </place>
    <publisher>OLOPSC</publisher>
    <dateIssued>October 2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 118pages: color illustration; 28cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Crysta Jae De Guzman</note>
  <subject>
    <topic>Seafood</topic>
    <topic>Health aspects</topic>
  </subject>
  <subject>
    <topic>Seafood</topic>
    <topic>Safety measures</topic>
  </subject>
  <classification authority="lcc">TX 809 D3401 2014 THE00089</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">CLRC</recordContentSource>
    <recordCreationDate encoding="marc">230505</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231219114953.0</recordChangeDate>
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