00756nam a22002297a 4500 20230712102950.0 230712b |||||||| |||| 00| 0 eng d 9781138597129 HSLRC HSLRC HSLRC TX 545 O95 2020 Ozilgen, Sibel 33457 Cooking as a chemical reaction: culinary science with experiments London CRC Press 2020 xvii, 391 pages: illustrations; 26cm. includes bibliographical references Food composition 33458 Food analysis 33459 Cooking mathematics 33460 Cooking study and teaching 33461 lcc BK 2nd 88864 88864 0 0 lcc 0 0 HSLRC HSLRC CIR 2023-07-12 CRC Press 6261.00 0 TX 545 O95 2020 HS14007 2025-05-23 00:00:00 1 2023-07-12 BK