Escoto, Kim Carla S. <br/><br/>
Squid cordon bleu:  an alternative for chicken recipe preparation / 
Kim Carla S. Escoto 
 - Marikina City:  OLOPSC,  October 2014 
 - 101 pages;  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Palatibility<br/>Squid
<br/><br/><label>LC Class. No.: </label>TX 747 Es14 2014	  / THE00158