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  <titleInfo>
    <title>Startup guide</title>
    <subTitle>bakery</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>3G E-learning LLC</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>3G E-learning</publisher>
    <dateIssued>c2023</dateIssued>
    <edition>2nd</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>232 pages : color illustrations; 24cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Restaurant management</topic>
  </subject>
  <subject>
    <topic>Food service management</topic>
  </subject>
  <subject>
    <topic>Bread</topic>
  </subject>
  <subject>
    <topic>Bakers and Bakeries</topic>
  </subject>
  <classification authority="lcc">TX 911.3 B35 2023 CL12386</classification>
  <identifier type="isbn">9781984679352</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CLRC</recordContentSource>
    <recordCreationDate encoding="marc">231018</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231018104355.0</recordChangeDate>
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