Cousins, John  <br/><br/>
Food and beverage management:  for the hospitality, tourism and event industries / 
John Cousins, David Foskett, David Graham, Amy Hollier 
 - 6th 
 - Oxford,   Goodfellow Publisher,  c2023 
 - x, 367 pages;  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781915097262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food management<br/>Beverage management<br/>Event management<br/>Tourism<br/>Hospitality industries
<br/><br/><label>LC Class. No.: </label>TX911.3   / .C68 2023