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  <titleInfo>
    <title>Assessment of food safety and sanitation practices in food establishment around Our lady of Perpetual Succor College</title>
  </titleInfo>
  <name type="personal">
    <namePart>Buenaventura, Geoffrey A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Charles Miguel M. Llorca</namePart>
  </name>
  <name type="personal">
    <namePart>Juan Carlos S. Villamiel</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Marikina City</placeTerm>
    </place>
    <publisher>OLOPSC</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>50 pages; 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Geoffrey Christian A. Buenaventura, Charles Miguel M. Llorca, Juan Carlos S. Villamiel</note>
  <subject>
    <topic>Food</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject>
    <topic>Food handling</topic>
    <topic> Safety measures</topic>
  </subject>
  <classification authority="lcc">TX 531 B84 2018 THE00458</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">CLRC</recordContentSource>
    <recordCreationDate encoding="marc">231215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240122160634.0</recordChangeDate>
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