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  <titleInfo>
    <title>Food quality control of selected samgyeopsal stores in Marikina</title>
    <subTitle>basis for food safety program</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cantalejo, Jem Raseck S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Janette P. Obusan</namePart>
  </name>
  <name type="personal">
    <namePart> Adrian A. Rigor</namePart>
  </name>
  <name type="personal">
    <namePart>Ben B. Vergara</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Marikina City</placeTerm>
    </place>
    <publisher>OLOPSC</publisher>
    <dateIssued>c2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>93 pages; 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Jem Raseck S. Cantalejo, Renalyn B. Galo, Grace Angelo Q. Manaloto</note>
  <subject>
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
  </subject>
  <subject>
    <topic>Food Safety Program</topic>
  </subject>
  <classification authority="lcc">TP 370 C36 2022 THE00533</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">CLRC</recordContentSource>
    <recordCreationDate encoding="marc">231219</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240124154101.0</recordChangeDate>
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