Lamba, Kartik <br/><br/>
Catering and kitchen management / 
Kartik Lamba 
 - New Delhi, India ;   Anmol Publications PVT. LTD.,  c2013 
 - 256 pages ;   22 cm.  
<br/><br/> includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788126149896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering management <br/>Kitchen management <br/>Food services management
<br/><br/><label>LC Class. No.: </label>TX 911.3   / .M27 L36 2013