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  <titleInfo>
    <title>The science of plants</title>
    <subTitle> inside their secret world</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Smithsonian The science of plants</title>
  </titleInfo>
  <name type="personal">
    <namePart>Smithsonian ; in association  with Royal Botanic Gardens, Kew</namePart>
  </name>
  <name type="personal">
    <namePart>senior editor, Helen Fewster</namePart>
  </name>
  <name type="personal">
    <namePart>US editors, Megan  Douglass, Karyn Gerhard</namePart>
  </name>
  <name type="personal">
    <namePart>contributors, Jamie Ambrose, Dr. Ross Bayton, Matt Candeias,  Dr. Sarah Jose, Andrew Mikolajski Esther Ripley, David Summers.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York, New York</placeTerm>
    </place>
    <publisher>DK</publisher>
    <dateIssued>c2022</dateIssued>
    <edition>American edition. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent> 440 pages : color illustrations ; 31 cm </extent>
  </physicalDescription>
  <abstract>"Explore the intricate inner workings of the plant kingdom--where seeds become  shoots, and flowers become fruits--with this spectacular introduction to botany and  how plants work. Stunning photography and engaging text combine to explain the  intimate secrets of both the familiar and exotic, from roses and lilies to rainforest orchids,  mangroves, and cacti. Discover how plants in scorching deserts, on frozen mountain peaks,  and along coastal shores adapt to the challenging conditions in which they grow. Learn how  roots and leaves provide food and energy, and how plants deploy extraordinary strategies to  protect their precious resources from animals and insects--from bristly stems, thorny  branches, and sticky resin to chemical messages designed to attract help from other  creatures. Chapters on roots, stems and branches, leaves, flowers, and seeds and fruits  ensure that every part of the plant is thoroughly explored. Meet plants with leaves that eat  meat, flowers that use color and scent to communicate with their pollinators, and trees that  withstand hurricanes, as well as seeds and fruits designed to travel phenomenal distances to  fertile ground. To complete the picture, there is a detailed catalog of more than 70 significant  plant families--from onions and orchids to tree ferns, horsetails, and club mosses--together  with a full list of all the families in the plant kingdom."-- </abstract>
  <note type="statement of responsibility">Smithsonian ; in association  with Royal Botanic Gardens, Kew ; senior editor, Helen Fewster ; US editors, Megan  Douglass, Karyn Gerhard ; contributors, Jamie Ambrose, Dr. Ross Bayton, Matt Candeias,  Dr. Sarah Jose, Andrew Mikolajski Esther Ripley, David Summers.</note>
  <note> At head of title: Smithsonian. </note>
  <note>"Content previously published as Flora in 2018"--Title page verso. </note>
  <note> Includes index. 
</note>
  <subject>
    <topic>Plants</topic>
    <topic>Pictorial works</topic>
  </subject>
  <subject>
    <topic>Plants</topic>
    <topic>Identification</topic>
  </subject>
  <subject>
    <topic>Botany</topic>
    <topic>Pictorial works</topic>
  </subject>
  <subject>
    <topic>Botanical illustration</topic>
  </subject>
  <classification authority="lcc">QK98 F62 2022 </classification>
  <identifier type="isbn">9780241515501</identifier>
  <identifier type="isbn"> 0744048435</identifier>
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    <recordCreationDate encoding="marc">240427</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240427081549.0</recordChangeDate>
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