Mathur, Akhil <br/><br/>
Catering and kitchen management 

 - First edition 
 - New Delhi, India:  ABD Publishers,  c2024. 
 - 256 pages;  23cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9788196365165 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering management<br/>Kitchen management<br/>Food services management<br/>Caterers and catering--Management
<br/><br/><label>LC Class. No.: </label>TX 911.3 .M27 M38 2024  / CL12648