TY  - BOOK
AU  - Yeung, Mylene
TI  - Risk management with HACCP as applied to safety, security and sanitation
SN  - 978-621-478-141-6
AV  - FIL TX 911.3 .Y48 2025 CL12900
PY  - 2025///
CY  - Manila
PB  - EDRIC Publishing House
KW  - Hospitality industry
KW  - Safety regulations
KW  - Tourism industry
N1  - Includes bibliography
ER  -