00665nam a22001937a 4500 20250905135621.0 250905b |||||||| |||| 00| 0 eng d 978-621-8179-93-2 CLRC CLRC CLRC FIL TX 911.3 .E87 2024 CL12914 Entrata, Richard M. [author] 58792 Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata. Manila : EDRIC Publishing House, 2024. 103 pages : part. ill.; 25 cm. Includes references. Food service management. 58793 Quantity cooking. 58794 lcc BK 98166 98166 0 0 lcc 0 0 CLLRC CLLRC FIL 2025-09-05 OLOPSC 0 FIL TX 911.3 .E87 2024 CL12914 2025-09-05 00:00:00 1 2025-09-05 BK