TY  - BOOK
AU  - Rosalda, Francis Alvin E.; Vizconde, Angelie Marie L.
TI  - Food and beverage services
SN  - 978-621-478-112-6
AV  - FIL T 911.3 .R67 2025 CL12924
PY  - 2025///
CY  - Manila
PB  - EDRIC Publishing House
KW  - Food service management
ER  -