Credo, Gabriel Rafael N... [et. al] <br/><br/>
Assessing the acceptability of sizzling potroccoli  tofu among the selected vegetarians in Marikina City / 
Gabriel Rafael N. Credo... [et. al]. 
 - Marikina City :  OLOPSC,  2024. 
 - 96 pages :  ill.;  28 cm. 
<br/><br/> Includes references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tofu cookery.<br/>Soy foods.
<br/><br/><label>LC Class. No.: </label>TX 837 .A87 2024  / THE00606